Pumpkin Cake | Willie's Supervalu

Ingredients

• 1/2 cup lowfat buttermilk
• 1 tablespoon baking powder
• 2 cups Ultragrain® All Purpose Flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1 cup firmly packed brown sugar
• 3/4 cup canned solid-pack pumpkin
• 1/2 teaspoon ground nutmeg
• 1 container (16 oz each) vanilla buttercream frosting
• 1/2 cup Blue Bonnet®-stick, softened (1/2 cup = 1 stick)
• PAM® Baking Spray
• 1/2 cup granulated sugar
• 1 egg