Vegan Pumpkin Pie Cupcakes | VegNews
Buttery vanilla frosting atop tender pumpkin cupcakes will make any party a hit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- For the cupcakes:
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg, plus more for dusting
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1⅓ cups
- sugar
- ½ cup vegetable oil
- ⅓ cup
- vegan mayonnaise
- 1 cup
- pumpkin purée
- For the frosting:
- salted vegan butter
- , at room temperature
- 3 cups powdered sugar, sifted
- 3 tablespoons
- unsweetened soy or almond milk
- 1 teaspoon vanilla extract
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