Walnut-Crusted Brie on Toasts with Apple-Cherry Chutney

Ingredients

• 3 tbsp unsalted butter
• 1 1/2 tbsp minced shallot
• 1/3 cup firmly packed brown sugar
• 2 tbsp fresh lemon juice (Meyer lemon, if available)
• 1 tsp fresh orange zest
• 1 apple, finely diced
• 1 cup halved fresh Stemilt sweet cherries
• 2 tbsp minced dried apricots
• 3 tbsp golden raisins
• 1/8 tsp ground allspice
• 1 tsp apple cider vinegar
• Pinch white pepper
• 1 5-oz wedge brie (skin on)
• 1 cup walnuts, roughly chopped (in food processor)
• 1 egg
• 1 tsp 2% milk (or heavy cream, as preferred)
• Sliced baguette toasts