Brie “en crut” Quesadillas with Toasted Almonds & Apple Chutney

Brie “en crut” Quesadillas with Toasted Almonds & Apple Chutney

www.lancastercountymag.com

Delight in Brie “en crut” Quesadillas with toasted almonds & apple chutney, perfect for winter gatherings. Easy-to-pick-up hors d'oeuvres that blend flavor and convenience.

View Original

Share this recipe:

Ingredients

  • 3 Whole-Grain Honey Tortilla Shells , 6” in size
  • 1/4 lb. Brie , mild, firm
  • 1/4 cup Almonds , sliced, toasted golden brown
  • 2 Tbsp. Apple Chutney or chunky jam
  • 4 Tbsp. Butter , unsalted

More Like This