Creamy Chicken and Potato Soup Recipe
You can't go wrong with a hearty soup recipe like this creamy chicken and potato soup recipe with a delicious creamy broth.
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Cooking tools:
- Dutch oven
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Chef's knife
- Cutting board
- Fork
- Slotted spoon
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Airtight container
- Refrigerator
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts
- ½ Tablespoon olive oil
- 1 ½ teaspoon salt
- ¾ teaspoon ground black pepper
- 8 strips of bacon (sliced)
- 1 Tablespoon butter
- 1 medium onion (chopped)
- 5 carrots (sliced)
- 5 celery sticks (sliced)
- 2 garlic cloves (minced)
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 Tablespoons flour
- 10 cups chicken broth
- ½ pound Yukon gold potatoes (diced)
- ¾ cup half and half cream
- 1 cup shredded cheddar cheese
- 1 Tablespoon Worcestershire sauce
- 3 cups shredded chicken (*)
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