Creamy Chicken, Pea, and Potato Soup
Serve this simple chicken soup on a chilly spring evening with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1½ pounds boneless chicken breasts chopped
- 1 large leek thinly sliced
- 1½ pounds yukon gold potatoes chopped
- 3 medium carrots peeled and sliced
- 2 teaspoons dried dill
- 6 cups chicken stock
- 1½ cups frozen peas
- ½ cup chopped parsley
- 1 cup heavy cream
- sea salt to taste
- ¼ cup snipped fresh chives
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