Creamy Chicken and Potato Soup Recipe - Six Sisters' Stuff
You can't go wrong with a hearty soup recipe like this creamy chicken and potato soup recipe with a delicious creamy broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts
- ½ Tablespoon olive oil
- 1 ½ teaspoon salt
- ¾ teaspoon ground black pepper
- 8 strips of bacon (sliced)
- 1 Tablespoon butter
- 1 medium onion (chopped)
- 5 carrots (sliced)
- 5 celery sticks (sliced)
- 2 garlic cloves (minced)
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 Tablespoons flour
- 10 cups chicken broth
- ½ pound Yukon gold potatoes (diced)
- ¾ cup half and half cream
- 1 cup shredded cheddar cheese
- 1 Tablespoon Worcestershire sauce
- 3 cups shredded chicken (*)
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