Hummingbird Cake (Lightened) - Chef In You

Hummingbird Cake (Lightened) - Chef In You

chefinyou.com

Lighten up this popular Hummingbird Cake with fewer eggs, reduced fat frosting, and added banana puree. Perfect for a crowd!

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Ingredients

  • 3 cups all-purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1-1/2 cups Sugar
  • 1 tsp ground Cinnamon
  • 4 large Egg Whites
  • 3/4 cups mashed/pureed Banana
  • 1/2 cup Vegetable Oil
  • 2 cups chopped Bananas
  • 1-1/2 tsp Vanilla Extract
  • 1 (8-ounce) can crushed Pineapple, undrained
  • 1 cup chopped Pecans
  • 1 (8-ounce) package fat free/ light Cream Cheese, softened
  • 1/2 cup Butter or margarine, softened
  • 1 (16-ounce) package Powdered Sugar, sifted
  • 1 teaspoon Vanilla Extract
  • 1/2 cup chopped Pecans

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