Hummingbird Cake (Lightened) - Chef In You
Lighten up this popular Hummingbird Cake with fewer eggs, reduced fat frosting, and added banana puree. Perfect for a crowd!
Ingredients
- 3 cups all-purpose Flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 1-1/2 cups Sugar
- 1 tsp ground Cinnamon
- 4 large Egg Whites
- 3/4 cups mashed/pureed Banana
- 1/2 cup Vegetable Oil
- 2 cups chopped Bananas
- 1-1/2 tsp Vanilla Extract
- 1 (8-ounce) can crushed Pineapple, undrained
- 1 cup chopped Pecans
- 1 (8-ounce) package fat free/ light Cream Cheese, softened
- 1/2 cup Butter or margarine, softened
- 1 (16-ounce) package Powdered Sugar, sifted
- 1 teaspoon Vanilla Extract
- 1/2 cup chopped Pecans
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