Recipe: <!-- -->Hummingbird Cake<!-- --> | Whole Foods Market
Dainty as a hummingbird, this delicate cake uses applesauce, canola oil, sugar and lowfat milk. Its crunchy texture from toasted pecans combines with the tropical sweetness of crushed pineapple and...
Ingredients
- 3 cups all-purpose flour
- 1 3/4 cups sugar
- 1 teaspoon fine sea salt
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon, divided
- 3 eggs, lightly beaten
- 3/4 cup unsweetened applesauce
- 1 cup canola oil
- 1 tablespoon vanilla extract, divided
- 1 cup canned crushed pineapple, with its own juice
- 2 cups toasted pecans, choppedbh
- 2 cups chopped bananas
- 2 cups powdered sugar
- 3 tablespoons lowfat milk
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