Recipe: <!-- -->Hummingbird Cake<!-- --> | Whole Foods Market

Recipe: <!-- -->Hummingbird Cake<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Dainty as a hummingbird, this delicate cake uses applesauce, canola oil, sugar and lowfat milk. Its crunchy texture from toasted pecans combines with the tropical sweetness of crushed pineapple and...

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Ingredients

  • 3 cups all-purpose flour
  • 1 3/4 cups sugar
  • 1 teaspoon fine sea salt
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon, divided
  • 3 eggs, lightly beaten
  • 3/4 cup unsweetened applesauce
  • 1 cup canola oil
  • 1 tablespoon vanilla extract, divided
  • 1 cup canned crushed pineapple, with its own juice
  • 2 cups toasted pecans, choppedbh
  • 2 cups chopped bananas
  • 2 cups powdered sugar
  • 3 tablespoons lowfat milk

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