Tasty Indian Chicken Curry | Ready in 45 Minutes - Chef Melt

Ingredients

• 1 small onion, diced.
• 3 tablespoons curry powder.
• 3 tablespoons olive oil.
• 2 chicken breasts, boneless and cut into small pieces.
• 1 teaspoon paprika.
• 1 teaspoon cinnamon powder.
• ½ teaspoon grated ginger.
• ½ teaspoon granulated sugar.
• ½ teaspoon cayenne.
• Salt as needed.
• 1 bay leaf.
• 1 tablespoon tomato puree.
• 1 cup plain yogurt.
• ¾ cup coconut milk.
• ½ lemon, squeezed for juice.
• 2 cloves garlic, finely minced.