Quick & Easy Indian Chicken Curry
Quick & Easy Indian Chicken Curry recipe: This is a very full-flavored curry thanks to the traditional addition of coconut milk which a lot of recipes I have seen often don’t use. I really like the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 3 tablespoons olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 3 tablespoons curry powder (if your 1st time with curry, may reduce to 1-2 TB or it may be too spicy for you)
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- 1 bay leaf
- 1/2 teaspoon grated fresh ginger root
- 1/2 teaspoon white sugar
- salt to taste
- 2 boneless, skiness chicken breast halves cut into bite-size pieces
- 1 tablespoon tomato paste
- 1 cup plain yogurt
- 3/4 cup coconut milk
- 1/2 lemon, juiced
- 1/2 teaspoon cayenne pepper
- chopped cilantro for garnish (if desired)
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