Lemon loaf

Ingredients

• 125 gram butter, at room temperature, plus 40 g extra
• 2/3 cup caster sugar, plus 2 tablespoons extra
• 2 eggs, at room temperature
• 3/4 cup plain flour, plus 2 tablespoons extra
• 1/2 cup self-raising flour
• 1/3 cup milk
• 1 tablespoon lemon zest, finely grated
• 1 tablespoon lemon juice
• 1/4 cup flaked almonds
• icing sugar, to dust