Lemon Loaf Recipe - (4.5/5)

Ingredients

• FROSTING:
• 1 1/2 cup flour
• 1 (3.4-ounce) package instant Lemon pudding mix
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 eggs
• 1 cup sugar
• 2 tablespoons butter, softened
• 1 teaspoon vanilla
• 2 teaspoons lemon extract
• 1/3 cup fresh lemon juice
• 1/2 cup oil
• 3/4 cup plain Greek yogurt
• Zest of one lemon
• 3 tablespoons butter, soft but not melted
• 1 1/2 cups powdered sugar
• 3 tablespoons lemon juice
• 1 teaspoon lemon extract