Pulled Turkey and Corn Parfait
Transform your leftover Thanksgiving turkey into these tasty parfaits!
Ingredients
- 1 lb Yukon Gold potatoes, chopped
- 2 tbsp butter
- 1/4 cup 35% heavy cream
- 1/4 tsp each salt and pepper
- 1 cup leftover turkey gravy
- 1 cup shredded leftover turkey
- 2 cobs Dandy® Sweet Corn , kernels removed and cooked
- 1 cup leftover turkey stuffing, heated
- 1/4 cup cranberry sauce
- 2 tbsp finely chopped fresh parsley
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