Pea, ham hock & watercress salad | Food Stuff
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Ingredients
- 2 tbsp cider vinegar
- large handful parsley leaves, chopped
- 750g podded fresh peas (or use frozen)
- 700g cooked ham hock (see tip, below), cooled and shredded
- 3 tsp English mustard
- 7 tbsp cold-pressed rapeseed oil
- bunch spring onions, sliced
- large handful watercress
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