How to Make the Best Creamy Broad Bean Risotto
Want to impress at dinner? Try my creamy broad bean risotto with fresh mint - it’s the ultimate blend of comfort and seasonal flavors that’s perfect for spring!
Ingredients
- 1 cup (200g) Arborio rice
- 4 cups (1L) vegetable broth
- 1 cup (150g) fresh broad beans, shelled (or frozen, thawed)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ cup (125ml) dry white wine
- 2 tablespoons (30g) unsalted butter
- 2 tablespoons (30ml) extra virgin olive oil
- ½ cup (50g) Parmesan cheese, grated (plus extra for serving)
- Salt and freshly cracked black pepper, to taste
- ¼ cup (15g) fresh mint leaves, chopped
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