Broad bean and pea risotto
Fresh, tasty and ideal for using beans, peas or whatever other seasonal green vegetables are available!
Ingredients
- 200 grams Broad beans, fresh or frozen
- 200 grams Peas, fresh or frozen
- 300 grams risotto rice (arborio)
- 1 medium onion
- 100 grams butter
- 100 ml white wine
- 1 liter(s) vegetable stock (approx)
- Salt and pepper
- Parmesan, grated (optional)
- Small bunch of parsley or mint
More Like This
Pea and broad bean risotto
nzwomansweeklyfood.co.nz
Pea and broad bean risotto - delicious. magazine
deliciousmagazine.co.uk
Broad Bean and Pancetta Risotto Recipe | Summer Risotto Recipe
thehappyfoodie.co.uk
Broad bean, pea and goat’s cheese risotto – Food & Home Magazine
foodandhome.co.za
Broad Bean Risotto - Ben's Farm Shop
bensfarmshop.co.uk
How to Make the Best Creamy Broad Bean Risotto
cookingwithkendra.net
Risotto with peas & broad beans recipe | Good Food
bbcgoodfood.com
Risotto with peas and broad beans | Pasta De Cecco Nedherlands Recipes
dececco.com