Kale with Raisins, Almonds and Ricotta Gelson's

Ingredients

• 1 tablespoon Napa Valley organic olive oil
• 1 medium organic onion diced
• 2 1/2 tablespoons Monari Federzoni balsamic vinegar
• 2 tablespoons Newmans Own organic raisins
• 2 large bunches organic Lacinato kale washed but not dried center ribs removed leaves sliced into 1/2 inch ribbons
• 2 large cloves Melissas organic garlic minced
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon Le Saunier de Camargne Fleur de Sel sea salt
• 1/4 plus 1/8 teaspoon black pepper
• 2 tablespoons Gelsons Finest marcona almonds from the cheese department
• 1/4 cup Organic Valley whole milk organic ricotta cheese
• 1/8 teaspoon ground cinnamon