Sautéed Winter Kale with Roasted Onions, Raisins, and Chile Flakes - Delicious Living
This quick and easy recipe from Delicious Living is gluten-free and vegan, brought to you by farm-to-table chef Eric Skokan.
Ingredients
- 1 red onion
- 3 tablespoons sunflower oil, divided
- 2 bunches (about 1 pound) winter kale, stems removed, leaves washed and chopped
- 2 tablespoons balsamic vinegar
- 1/4 cup golden raisins
- 1/2-1 teaspoon crushed red pepper flakes, or to taste
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