Mushroom Grilled Cheese | Recipes | Kalamazoo Outdoor Gourmet
So many portobellosandwiches feature the mushroom as the star, but here it plays second fiddle to fantastic artisan...Learn more!
Ingredients
- 2 large portobello mushrooms
- Extra virgin olive oil
- Fine sea salt
- Freshly-ground black pepper
- 8 slices Tuscan bread, 3/4" thick
- 8 ounces Quadrello di Bufala, shredded
- 1 ounce Parmigiano Reggiano, shredded
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