Mushroom Grilled Cheese | Recipes | Kalamazoo Outdoor Gourmet

Mushroom Grilled Cheese | Recipes | Kalamazoo Outdoor Gourmet

kalamazoogourmet.com

So many portobellosandwiches feature the mushroom as the star, but here it plays second fiddle to fantastic artisan...Learn more!

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Ingredients

  • 2 large portobello mushrooms
  • Extra virgin olive oil
  • Fine sea salt
  • Freshly-ground black pepper
  • 8 slices Tuscan bread, 3/4" thick
  • 8 ounces Quadrello di Bufala, shredded
  • 1 ounce Parmigiano Reggiano, shredded

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