Grilled Cheesy Portobello Mushrooms Recipe | Blue Rhino
We've stuffed these Portobello mushrooms with mozzarella to create a "grill" cheesy masterpiece.
Ingredients
- 3 Portobello Mushrooms (stems removed)
- 1 cup Shredded Mozzarella Cheese
- 1 tbsp Olive Oil
- 1 tbsp Minced Garlic
- Pinch of Sea Salt
- Hamburger Buns (optional)
- Additional Items:
- Resealable Plastic Storage Bag
- Gloves (optional)
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