Baked Cream Cheese Rangoon Rolls in 32 Minutes
Learn to make baked cream cheese rangoon rolls for a crispy, light appetizer. Includes a step-by-step timing guide for perfect results in 32 minutes.
Ingredients
- 8 oz full-fat cream cheese, softened
- 2 tbsp green onions, finely minced
- 1 tsp garlic powder
- 0.5 tsp Worcestershire sauce
- 0.5 tsp granulated sugar
- 0.25 tsp kosher salt
- 24 square wonton wrappers
- 2 tbsp neutral oil
- 1 bowl cold water
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