Panda Express Cream Cheese Rangoon Takeout Fakeout
Skip the queue Make crispy Panda Express Cream Cheese Rangoon at home This easy copycat recipe delivers perfect golden pockets of creamy tangy goodness Spot on
Ingredients
- 8 ounces (225g) cream cheese, softened
- 2 tablespoons (30ml) granulated sugar
- 1 teaspoon (5ml) garlic powder
- 1/2 teaspoon (2.5ml) onion powder
- 1/4 teaspoon (1.25ml) Worcestershire sauce (optional)
- Pinch of salt
- 48 wonton wrappers
- 1 large egg, beaten
- Vegetable oil or peanut oil, for frying
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