Maple Butter Roast Chicken with Green Chile Vinaigrette – Marcel’s Culinary Experience
For the Chicken 1 4 Pound whole roasting chicken ½ C. Unsalted butter at room temperature 2 T. Grade B Maple syrup Salt to taste 3 Cloves garlic, minced 1 t. Dried Lavender flowers, crushed For the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marcelsculinaryexperience.com.
Ingredients
- 1 4 Pound whole roasting chicken
- ½ C. Unsalted butter at room temperature
- 2 T. Grade B Maple syrup
- Salt to taste
- 3 Cloves garlic, minced
- 1 t. Dried Lavender flowers, crushed
- 2 Poblano peppers
- 2 T. Freshly squeezed lime juice
- 1 T. Cider vinegar
- 1/3 C. Olive oil
- Salt and pepper to taste
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