Roasted Chicken with Jalapeño Lime Vinaigrette Recipe
Juicy roasted chicken meets zesty jalapeño lime vinaigrette with roasted garlic and fresh herbs. Bold Thai flavors that transform dinner tonight. Get the rec...
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Ingredients
- 1 head garlic -- roasted (as in direction #1)
- 1/3 cup Dijon mustard
- 1 teaspoon fresh thyme leaves
- 1/3 cup extra-virgin olive oil
- 1 whole 4-pound chicken -- backbone removed (quartered)
- 1 lime -- zested and juiced
- 1/4 cup packed chopped basil leaves
- 1/4 cup packed chopped cilantro leaves
- 1 cup extra-virgin olive oil
- 3 jalapeño peppers -- sliced
- 3 tablespoons canola oil
- 1 1/2 pounds fingerling or baby potatoes -- whole or halved if larger
- 1 red onion -- peeled and cut into 1/2-inch wedges
- 1 sprig fresh rosemary -- leaved removed
- 2 teaspoons fresh thyme leaves
- 2 teaspoons Kosher salt
- 2 tablespoons extra-virgin olive oil
- 1 medium cauliflower -- cut into small florets
- 2 teaspoons crushed red pepper
- 1 teaspoon Kosher salt
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