Gluten Free Indian Mango Chutney Recipe
A sweet, spicy, tangy and naturally gluten free Indian mango chutney recipe. Adjust the spices to your taste and serve with your favorite Indian dishes or plain meats.
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Ingredients
- 2 large mangos, slightly ripe, peeled and cut into small cubes
- 1/3 cup water
- 1 Tablespoon grated ginger, or less, to taste
- Salt, to taste
- 1 1/4 cups granulated sugar
- 1/4 teaspoon garam masala
- 1/4 teaspoon ground cloves
- 4 cardamon pods
- 1/4 teaspoon ground cinnamon
- 1 Tablespoon apple cider vinegar
- 1/4 teaspoon chili powder
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