Mango Chutney
Mango Chutney recipe: If you've ever eaten indian food, you may have had this in some form. It's a wonderful condiment that tastes delicious with meats, curries and on flatbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 pounds mangos - peeled and chopped
- 4 tablespoons Salt
- 2 1/2 cups Water
- 2 1/2 cups Sugar
- 2 cups Cider vinegar
- 1 tablespoon fresh ginger minced
- 2 cloves garlic mashed
- 2 teaspoons Chili powder
- 2 medium sticks cinnamon
- 3/4 cup raisins - chopped
- 2/3 cup dates - pitted, chopped
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