Buffalo Chicken Enchiladas with Green Chile Sour Cream Sauce and Philadelphia Cream Cheese

Ingredients

• 3 tablespoons unsalted butter
• 3 tablespoons all purpose flour
• 1 1/2 cups chicken broth
• 1 cup sour cream
• 1 (4 ounce) can green chiles, finely chopped
• 2 cups Slow Cooker Buffalo Chicken
• 1 (8 ounce) tub Philadelphia Jalapeno Cream Cheese (or regular cream cheese)
• 1 cup shredded monterey jack cheese
• 6 to 8 flour tortillas
• 1 avocado, chopped
• 1 roma tomato, chopped
• 1/2 cup frozen corn, thawed
• 1/2 lime, juiced
• Cilantro, chopped