Whole Wheat Coconut Pancakes | Midwest Foods Chef's Corner

Ingredients

• 1 cup of whole grain flour
• 1/4 cup of greek yogurt
• 1/2 cup of water
• 1 egg
• 2 tablespoons of coconut sugar
• 4 tablespoons of coconut oil, divided
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1 pinch of salt
• 1/2 teaspoon white vinegar
• 1/4 cup of raw honey
• 1 pint of blueberries
• 2 tablespoons of shredded coconut, toasted