Chicken liver | Rainbow Cooking
Tasty and nutritious, ideal for breakfast, or as a starter.
Ingredients
- 300 gram chicken livers, cleaned, quartered and sprinkled with lemon juice
- 1 to 2 onions, chopped
- 2 cloves of garlic
- 1 tablespoon cornflour
- 1/2 cup chicken stock (or water)
- 1/2 teaspoon dried herbs
- 1/2 teaspoon paprika
- Pinch cayenne (red pepper)
- 1 tablespoon sherry or brandy
- Salt and black pepper to taste
- Parsley
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