Chicken livers in rural | The Happy Chef

Ingredients

• 500 g chicken livers
• 2-3 onions
• 2-3 peppers
• 2-3 carrots
• 2-3 tomatoes
• 5-6 cloves garlic
• sunflower oil
• savory
• parsley
• flour
• 1 cup wine
• salt
• pepper