Savory Mediterranean Chicken with Stuffed Cherry Peppers Recipe at Recipesjelly.com

Ingredients

• 6 bone-in chicken thighs with skin (each about 4 ounces)
• 1 tablespoon of freshly ground black pepper
• 2 teaspoons of aromatic ground cumin
• 1 teaspoon of fine salt
• 18 vibrant cherry peppers in brine, like the delightful Peppadew® variety
• 6 ounces of flavorful fresh Italian sausage
• 2 tablespoons of high-quality olive oil
• 1 sliced onion for added sweetness
• A pinch of salt to enhance the flavors
• 4 cloves of garlic, expertly crushed
• 1 tablespoon of the fragrant herbes de Provence blend
• ½ teaspoon of mildly spicy crushed red pepper flakes
• 1 cup of thinly sliced pepperoncini peppers, along with their flavorful liquid
• 2 cups of rich and savory chicken stock
• 1 can (14 ounces) of tender artichoke hearts, drained and finely chopped
• ½ cup of succulent pitted kalamata olives
• 1 tablespoon of freshly chopped basil for a hint of freshness
• 1 tablespoon of aromatic fresh oregano
• 1 tablespoon of fragrant fresh marjoram