Mediterranean Chicken - California Ripe Olives
Savor Mediterranean Chicken with California Ripe Olives and cherry tomatoes. Perfectly seared and baked to perfection, this dish blends flavorful ingredients for a delicious meal.
Ingredients
- 1.5 lbs chicken thighs; bone-in/skin-on (about 6 thighs)
- 2 tbsp extra virgin olive oil (or 1 tbsp evoo and 1 tbsp butter)
- Salt/Pepper
- 1 pint cherry tomatoes
- 1-12 oz pkg frozen artichokes
- 1-5.75 oz can of large California Black Ripe Olives; drained
- Pinch or two of kosher salt for finishing
- 6-8 leaves of fresh basil; torn
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