Mexican Shrimp Ceviche (Aguachile) - Keto Recipe
This traditional Mexican dish is a ceviche version in which shrimp are marinated in lemon juice. Red onion, cucumber, and cilantro give a truly authentic touch to this refreshing low carb dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Peeler
- Refrigerator
Ingredients
- 1 lb shrimp, shelled and deveined
- 1 cup lemon juice
- 1 cucumber
- 1/2 red onion, cut into strips
- 1 fresh jalapeño, deseeded
- 1/2 oz. fresh cilantro
- 1 tsp salt
- 1 pinch ground black pepper
- 1 ripe avocado
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