Aguachile - Guatemalan Shrimp Ceviche Recipe
This easy Guatemalan ceviche is packed with flavor - sweet shrimp, fiery chiles, lime juice, radishes, tomatoes, and cilantro. Perfect with saltine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Refrigerator
- Colander
- Mixing bowl
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Serving bowl
- Plate
- Plastic wrap
- Kitchen towel
Ingredients
- 1 pound shrimp (rock shrimp)
- 3/4 cup fresh lime juice
- 2 serrano chiles, finely minced (or jalapeno, or other spicy chiles)
- 3 tablespoons thinly sliced red onion
- 1 tablespoon sea salt
- 1 tablespoon olive oil
- 8 ounces radish, chopped
- 1/2 cup chopped tomatoes
- 1/4 cup cilantro, finely chopped
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