Sweet and Sour Mini Sweet Peppers - Pero Family Farms - Sustainable Farming Since 1908
You can never go wrong with a classic Sweet and Sour dish…especially if Mini Sweet Peppers are in the mix!
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Ingredients
- 16oz. Pero Family Farms Organic Mini Sweet Peppers, seeded and quartered
- 2 cups Quinoa, cooked
- 1/2 cup Pineapple, diced
- 1 Yellow Onion, quartered
- 1 tbls Avocado Oil, Vegetable Oil, or Olive Oil
- 3 tbls Pineapple Juice or ¼ cup Fresh Pineapple
- 1/3 cup Brown Sugar
- 2 tbls Ketchup
- 1 tsp Tomato Paste
- ¼ cup Rice Wine Vinegar
- ¼ -1/3 cup Low Sodium Soy Sauce or Shoyu
- A few pinches of salt and pepper
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