Sticky chestnut buns recipe | delicious. magazine

Name: Sticky chestnut buns recipe | delicious. magazine
Ingredients: Ingredients; Method; Nutrition; 325g plain flour, plus extra for dusting; 325g strong plain bread flour; 14g fast-action yeast; 1 tbsp caster sugar; 2 tsp salt; 5 large free-range eggs; 300g unsalted butter, softened, plus 50g, melted; 175g unsalted butter; 350g light muscovado sugar; 100ml maple syrup; 75ml double cream; ¼ tsp salt; 50g light muscovado sugar; 50g demerara sugar; 1 tsp ground cinnamon; 75g cooked peeled chestnut, finely chopped, plus 75g extra to scatter; 50g toasted pecan nuts, broken into small pieces, plus 75g extra to scatter; Recipe continues after advertising adslot-recipe-4; For the filling, mix the sugars, cinnamon, 75g chestnuts and 50g pecans together in a small bowl.; 418kcals Calories; 25.4g (13.5g saturated) Fat; 5.1g Protein; 43g (22.2g sugars) Carbs; 1.8g Fibre; 0.5g Salt

www.deliciousmagazine.co.uk

Debbie Major's chestnut buns are a bit like chelsea buns but a lot stickier. These come with a chestnut and pecan filling in a soft brioche dough.

View Original

Share this recipe:

Ingredients

Ingredients
Method
Nutrition
325g plain flour, plus extra for dusting
325g strong plain bread flour
14g fast-action yeast
1 tbsp caster sugar
2 tsp salt
5 large free-range eggs
300g unsalted butter, softened, plus 50g, melted
175g unsalted butter
350g light muscovado sugar
100ml maple syrup
75ml double cream
¼ tsp salt
50g light muscovado sugar
50g demerara sugar
1 tsp ground cinnamon
75g cooked peeled chestnut, finely chopped, plus 75g extra to scatter
50g toasted pecan nuts, broken into small pieces, plus 75g extra to scatter
Recipe continues after advertising adslot-recipe-4
For the filling, mix the sugars, cinnamon, 75g chestnuts and 50g pecans together in a small bowl.
418kcals Calories
25.4g (13.5g saturated) Fat
5.1g Protein
43g (22.2g sugars) Carbs
1.8g Fibre
0.5g Salt