Sticky Buns - No Fail Recipes

Ingredients

• ¼ cup bread flour
• ⅔ cup water
• ⅔ cup milk
• 1 large egg plus 1 yolk
• 2¾ cups bread flour
• 2 teaspoons instant or rapid-rise yeast
• 3 tablespoons granulated sugar
• 1½ teaspoons salt
• 6 tablespoons unsalted butter, softened
• ½ cup packed dark brown sugar
• 6 tablespoons unsalted butter, melted
• ¼ cup granulated sugar
• ¼ cup dark corn syrup
• ¼ teaspoon salt
• 2 tablespoons water
• 1 cup pecans, toasted and chopped
• 1 teaspoon cinnamon
• ¾ cup packed dark brown sugar
• Combine brown sugar and cinnamon in small bowl and mix until thoroughly combined; set aside.
• Pre heat over to 375 °F. Adjust oven racks to lowest and lower-middle positions. Place rimmed baking sheet on lower rack to catch any drips.