Lamb Shoulder with Red Wine and Rosemary - Cookidoo® – the official Thermomix® recipe platform
Lamb Shoulder with Red Wine and Rosemary - slow-cooked to perfection, served with fresh rosemary. Try this easy recipe on Cookidoo®. Sign up free today!
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Ingredients
- 1500 - 2000 g lamb shoulder, boneless
- fine sea salt
- ground black pepper
- 7 sprigs fresh rosemary
- 80 g balsamic vinegar
- 250 g red wine
- 60 g olive oil
- 70 g red onions
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