Lamb Shoulder with Red Wine and Rosemary - Cookidoo® – the official Thermomix® recipe platform
Experience the flavors of lamb shoulder cooked to perfection with red wine and rosemary. Easy to prepare, delicious results in just 40 minutes of prep for a 14-hour cooking journey. Sign up for free...
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Ingredients
- 1500 - 2000 g lamb shoulder, boneless
- fine sea salt
- ground black pepper
- 7 sprigs fresh rosemary
- 80 g balsamic vinegar
- 250 g red wine
- 60 g olive oil
- 70 g red onions
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