Confit Tomatoes with Butter Beans and Chorizo Recipe - Great British Chefs

Ingredients

• 130ml of olive oil, ideally cold-pressed
• 1 pinch of saffron
• 1 bay leaf
• 250g of Piccolo cherry tomatoes
• 2 tbsp of light olive oil
• 2 banana shallots
• 3 garlic cloves
• 100g of chorizo sausage
• 400g of tinned butter beans
• 1 handful of basil leaves
• 1 egg yolk
• 1/4 lemon, juiced
• 1 garlic clove, minced
• salt