Cannellini bean salad with roast cherry tomatoes and chorizo recipe | olivemagazine

Ingredients

• 250g cherry tomatoes halved
• 2 tbsp olive oil
• 1 × 400g tin cannellini beans
• 50g chorizo sliced and quartered
• 1 small red onion diced
• 1 tbsp sherry vinegar
• 1 tbsp honey
• 50g bag salad leaves