Mango Kheer / Payasam
Mango Kheer is a seasonal Indian dessert. Folding natural mango pulp into milk mixture & chilling it before serving is next level. Wanna try?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Saucepan
- Pot
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Blender
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Serving bowl
- Ladle
- Kitchen timer
- Stove
Ingredients
- Ghee - 2 tbsp
- Vermicelli - 150 gm
- Milk - 1 ltr
- Saffron - as per taste
- Sugar - 70 gm
- Nutmeg Powder - 1 tsp
- Mango Pulp - 250 gm
- Pistachio - 1 tbsp
- Cashew - 1 tbsp
- Red Raisins - 1 tbsp
- Mango - Pieces for garnishing
More Like This
Mango Payasam Recipe - Mango Kheer Recipe
awesomecuisine.com
Delicious Mango Kheer Recipe by Cook With Faiza
cookwithfaiza.net
Mango Kheer (Mango Rice Pudding)
kamsah.com
Mango Kheer - SOULFUL BAKES
shanobiju.com
Raw Mango Kheer Recipe - GoToChef
justgotochef.com
Kacche Aam Ki Kheer
recipes18.com
Mango Rice Kheer – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
How to make Mango Aur Wheat Ki Kheer Recipe
slurrp.com