Mulling-spiced apple biscuits for cheese - delicious. magazine

Ingredients

• 50g oatmeal or small oats
• 100g self-raising flour, plus extra to dust
• 75g wholemeal plain flour
• 1 tsp fine salt
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ¼ tsp ground cloves
• 100g unsalted butter, chilled and cubed
• 20g dried apple, very finely chopped
• 50g parmesan (or veggie equivalent), finely grated
• 1 tbsp clear honey
• 3 tbsp apple juice
• You’ll also need
• 5cm round cutter (optional)