Cheddar Apple Rosemary Biscuits
These sweet biscuits combine apples with savory sharp cheese. The perfect addition to weekend brunch, breakfast on the go, or an anytime snack.
Ingredients
- 6 tablespoons cold unsalted butter
- 1 cup shredded cheddar
- 1 cup peeled and shredded apple, packed
- 1 large egg
- ½ cup heavy cream
- 2 cups all purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 1/2 teaspoon dried rosemary
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