Swiss and Prosciutto Croissant - Finlandia Cheese

Name: Swiss and Prosciutto Croissant - Finlandia Cheese
Ingredients: 1 tbsp instant dry yeast (1 Tbs + 1 tsp); ¼ cup sugar; 1 cup warm milk (110°F to 115°F); 5 cups bread flour; 1 tsp Kosher salt; 1 tbsp baking powder; 1½ cups Finlandia Imported Unsalted Butter Bar, cut into 1/2-inch cubes, plus more for greasing; 1 large egg; 1 tbsp heavy cream; 8 slices Finlandia Imported Swiss Slices; 8 slices Prosciutto

www.finlandiacheese.com

Swiss and Prosciutto Croissant | Finlandia Cheese | Rich, matured Swiss cheese and cured prosciutto in flaky croissants. Perfect for appetizers or light meals.

View Original

Share this recipe:

Ingredients

1 tbsp instant dry yeast (1 Tbs + 1 tsp)
¼ cup sugar
1 cup warm milk (110°F to 115°F)
5 cups bread flour
1 tsp Kosher salt
1 tbsp baking powder
1½ cups Finlandia Imported Unsalted Butter Bar, cut into 1/2-inch cubes, plus more for greasing
1 large egg
1 tbsp heavy cream
8 slices Finlandia Imported Swiss Slices
8 slices Prosciutto