Swiss and Pancetta Pretzel Wreath - Finlandia Cheese

Ingredients

• ¾ cup warm water
• 1½ tbsp barley malt syrup
• 2¼ tsp active dry yeast
• 4¾ cups bread flour
• ¾ cup lager beer, room temperature
• 3 tbsp Finlandia Imported Unsalted Butter Bar
• 2 tsp Kosher salt
• 8 Oz Neufchatel cheese, room temperature
• 8 Oz Finlandia Imported Sandwich Cut Swiss, shredded (plus more for garnish
• 4 Oz pancetta, cut into 1/4-inch pieces, cooked
• 1 cup warm water
• ¼ cup baking soda
• 1 large egg, lightly beatenc
• ¼ cup Finlandia Imported Unsalted Butter Bar, melted
• 2 tbsp coarse pretzel salt
• 4 Oz Finlandia Imported Gruyere Cheese Chunks, shredded
• 8 Oz Finlandia Imported Sandwich Cut Swiss, shredded
• ½ cup lager beer
• 2 tsp cornstarch