Carrot Cake And Cream Cheese Muffins

Name: Carrot Cake And Cream Cheese Muffins
Ingredients: 250g cream cheese, softened; 1 tablespoon raw caster (superfine) sugar; 3 carrots (450g), peeled and grated; 2 teaspoons ground cinnamon; 1 cup (100g) walnuts, chopped; 1 x quantity base muffin mixture (see recipe link under method)

www.donnahay.com.au

An absolute standout for afternoon tea!

Keywords

donna hay
recipes
carrot cake
cream cheese
muffins
carrot
basics to brilliance

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

250g cream cheese, softened
1 tablespoon raw caster (superfine) sugar
3 carrots (450g), peeled and grated
2 teaspoons ground cinnamon
1 cup (100g) walnuts, chopped
1 x quantity base muffin mixture (see recipe link under method)

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