Pressure Cooker Paella with Chicken and Sausage | Food Stuff

Pressure Cooker Paella with Chicken and Sausage | Food Stuff

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Ingredients

  • 6 ounces (about 2 links) chorizo or other spicy sausage, sliced
  • 3 cloves garlic, chopped
  • 1 1/2 cups low sodium chicken broth
  • 1 tablespoon olive oil
  • 2 tablespoons chopped parsley
  • 1 cup frozen peas
  • 1 red bell pepper, chopped
  • Big pinch of saffron threads (roughly equal to 1/4 teaspoon)
  • 1 teaspoon salt
  • 1 1/2 cups (325 grams) short or medium grain rice
  • 1 pound (3 to 4) boneless skinless chicken thighs, cut into 1 inch pieces
  • 1 teaspoon smoked paprika
  • 1 medium ripe tomato, or 1 canned whole tomato (from a 15-oz can)
  • 1 medium yellow onion, chopped

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