Paella Rápida | Food Stuff

Ingredients

• 1 cup arborio rice
• 1 15-ounce can tomatoes, (with juice)
• 1/8 teaspoon crushed red pepper
• 1 cup artichoke hearts, (thawed if frozen)
• 2 cloves garlic, minced
• 2 cups reduced-sodium chicken broth
• 1/3 cup smoked mussels, (2 ounces) (not packed in oil)
• 1 tablespoon extra-virgin olive oil, divided
• 1 onion, chopped
• 1 cup frozen peas, thawed
• 1/3 cup bottled roasted red pepper, cut into strips
• 1/4 teaspoon saffron threads, crushed, or a pinch of powdered saffron (see Note)
• Salt & freshly ground pepper, to taste
• 8 ounces medium shrimp, peeled and deveined
• 8 ounces boneless, skinless chicken breast, trimmed and cut into 1/2-inch-thick strips